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Peach is a kind of delicious fruit with tender meat and rich nutrition, and it is rich in trace elements iron and phosphorus. These substances can accelerate the synthesis of hemoglobin in the body, enhance the activity of hematopoietic stem cells in the human body, accelerate the regeneration of hemoglobin, and improve the hematopoietic ability of the human body.
2. Prevention of cancer
Usually people eat more peaches, but also prevent cancer, because peaches are rich in dried bitter almonds and some vitamin C. These substances have obvious inhibitory and annihilating effects on cancer cells in the human body. They can prevent carcinogens in the human body. The production of substances can also inhibit the activity of cancer cells in the human body. Regular consumption can prevent cell canceration and prevent cancer cell regeneration, and can significantly improve the body's own cancer prevention and anti-cancer ability.
3. Prevention of thrombosis
People often eat peaches, but also to prevent thrombosis, because peaches have a strong anticoagulant ability, it can promote the production of antibodies in the human body, can prevent platelets from clumping, in addition, people eat peaches can also reduce blood viscosity, can prevent thrombosis from the root cause, to maintain human cardiovascular health has a very positive effect. People eat peaches can also nutrition myocardium, improve heart function, can prevent myocardial ischemia and arrhythmia and other adverse symptoms.
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